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	<title>Comments on: Lean Cuisine Alfredo Pasta with Chicken &amp; Broccoli</title>
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	<link>http://bewitchedbybooks.com/2009/03/30/lean-cuisine-alfredo-pasta-with-chicken-broccoli/</link>
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		<title>By: GJ Bajaj</title>
		<link>http://bewitchedbybooks.com/2009/03/30/lean-cuisine-alfredo-pasta-with-chicken-broccoli/comment-page-1/#comment-2612</link>
		<dc:creator>GJ Bajaj</dc:creator>
		<pubDate>Thu, 04 Jun 2009 08:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://bewitchedbybooks.com/?p=200#comment-2612</guid>
		<description>The lean cooking fowl with bake garlic (and onions) pizza is implausible, I believe it is one of the novel ones, anyhow my neighborhood store just commenced by supplying them and I am obsessed!!</description>
		<content:encoded><![CDATA[<p>The lean cooking fowl with bake garlic (and onions) pizza is implausible, I believe it is one of the novel ones, anyhow my neighborhood store just commenced by supplying them and I am obsessed!!</p>
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		<title>By: Jennifer VanSchoyck</title>
		<link>http://bewitchedbybooks.com/2009/03/30/lean-cuisine-alfredo-pasta-with-chicken-broccoli/comment-page-1/#comment-2539</link>
		<dc:creator>Jennifer VanSchoyck</dc:creator>
		<pubDate>Thu, 09 Apr 2009 16:57:58 +0000</pubDate>
		<guid isPermaLink="false">http://bewitchedbybooks.com/?p=200#comment-2539</guid>
		<description>The lean cuisine Chicken with roasted garlic (and onions)pizza is fantastic, I think it is one of the newer ones, anyway my local store just started stocking them and I am addicted!!

Jen</description>
		<content:encoded><![CDATA[<p>The lean cuisine Chicken with roasted garlic (and onions)pizza is fantastic, I think it is one of the newer ones, anyway my local store just started stocking them and I am addicted!!</p>
<p><acronym class="uttAcronym" title="Lil Sis">Jen</acronym></p>
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		<title>By: Shelly</title>
		<link>http://bewitchedbybooks.com/2009/03/30/lean-cuisine-alfredo-pasta-with-chicken-broccoli/comment-page-1/#comment-2529</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Wed, 01 Apr 2009 17:28:56 +0000</pubDate>
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		<description>Mmmmm that chicken idea sounds good! I have to start making more of my own food. This processed frozen stuff is for the birds!</description>
		<content:encoded><![CDATA[<p>Mmmmm that chicken idea sounds good! I have to start making more of my own food. This processed frozen stuff is for the birds!</p>
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		<title>By: Monique</title>
		<link>http://bewitchedbybooks.com/2009/03/30/lean-cuisine-alfredo-pasta-with-chicken-broccoli/comment-page-1/#comment-2528</link>
		<dc:creator>Monique</dc:creator>
		<pubDate>Tue, 31 Mar 2009 14:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://bewitchedbybooks.com/?p=200#comment-2528</guid>
		<description>Lean Cuisine has some good meals ... I liked the egg roll one but that has maybe 8 points from what I remember. WW makes some good meals too. There are a few with chicken breasts and pasta, as well as the pasta with tomato sauce and cheeses. They&#039;re more filling. But yeah, they need to be like 2x as big! 

When I did WW, sometimes for dinner I&#039;d pound out a chicken breast so it was thin, layer in a few pieces of thinly cut ham, stick a piece of reduced fat string cheese in the middle, and roll it up with a toothpick holding it. I think I&#039;d either bake it or just cook it in a pan. It&#039;s delish and pretty low in points.</description>
		<content:encoded><![CDATA[<p>Lean Cuisine has some good meals &#8230; I liked the egg roll one but that has maybe 8 points from what I remember. <acronym class="uttInitialism" title="Weight Watchers">WW</acronym> makes some good meals too. There are a few with chicken breasts and pasta, as well as the pasta with tomato sauce and cheeses. They&#8217;re more filling. But yeah, they need to be like 2x as big! </p>
<p>When I did <acronym class="uttInitialism" title="Weight Watchers">WW</acronym>, sometimes for dinner I&#8217;d pound out a chicken breast so it was thin, layer in a few pieces of thinly cut ham, stick a piece of reduced fat string cheese in the middle, and roll it up with a toothpick holding it. I think I&#8217;d either bake it or just cook it in a pan. It&#8217;s delish and pretty low in points.</p>
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